African Food Dialogue
Stellenbosch University is investing in a dialogue series on African food systems. The dialogue series will convene Africa’s preeminent food policy thinkers and researchers to take part in a new series of public lectures coupled with sessions of facilitated dialogue. This series will be built around the theme of “African Food systems”, which will be approached in a multi-disciplinary way facilitated by the Southern Africa Food Lab, with each lecture prepared for a general audience by a leading authority on their subject.
Please RSVP by 16 April 2021 by completing the form.