FoodE 2021 Virtual Meeting: Food Environments – A Shared Understanding
Many environmental factors influence what food lands on our plate. Malnourishment and diet-related diseases are about more than just producing and providing food.
A food environments approach can help better deliver nutrition to the table, across the globe. We invite you to discuss key themes from around the world on improving food environments.
- Improving nutrition security through enhanced food environments.
- Incorporating social and environmental sustainability into food environments.
- Bridging gaps between policy and implementation in food environments.
DATE: Tuesday 30 March
TIME: 08h00-10h00 GMT (10h00-12h00 SAST)
Register before 10 March