Public Lecture By Tafadzwa Mabhaudhi
Topic: Our Food, Our Heritage, Our Health
Tafadzwa Mabhaudhi is an Honorary Research Associate Professor at the University of KwaZulu-Natal (UKZN) and an Honorary Professor at the University of Nottingham (Malaysia). Tafadzwa has experience in research, development, capacity building and building partnerships across academia, public and private sectors, civil society, and communities. He conducts multi and transdisciplinary research covering sustainable and resilient food systems, global environmental change and the water-energy-food nexus. His goal is to work on research and development that is dynamic, transformative, informs policy and achieves real-life impacts within poor communities.